My mother-in-law already makes her bhelpuri very healthy by adding kala chana (black chickpeas) and sprouted mung beans. As my husband and I are still detoxing from the holidays, I took it a step further by removing the potatoes and papdi (fried pieces of dough), and adding fresh tomatoes. I also used unsalted rice cakes instead of loose puffed rice for two reasons: (1) they are easily available at my local grocery store, (2) I don't have a huge bag of loose puffed rice sitting in my cupboard afterward, and (3) they look so cute! Can you imagine serving a whole tray of these to guests?!