ROOKIE RASOIYA - Easy, Healthy, and Modern Indian Recipes for Beginners
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Chicken (or tofu!) and Sweet Potato Curry

2/2/2014

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I lived in a dormitory my first two years of college.  During my junior and senior year, I lived in a house with a few girls.  To this day, my roommates are still some of my best friends; in fact we have probably grown closer since graduating college.  This recipe comes from one of my college roommates--KP--who modified a recipe from her mother-in-law.  KP's family and her husband's family are from Andhra Pradesh, so this is a South Indian recipe.
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I chose to make this dish this week for two reasons.  First, it has been brutally cold where we live and the thought of a warm curry dish was enticing!  Second, my husband, V, and I are attending a wedding in two weeks and are trying to eat healthy until then.  This dish is wonderful because it is full of protein and is very low in carbohydrates!

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    Exploring Indian cuisine and trying to learn the recipes of my family. I hope to help and inspire others along the way.

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